What is the difference between 6% and 17% makgeolli? — Understanding fermentation and flavor design beyond just alcohol content

As you work with makgeolli, you gradually become curious about the differences in alcohol content.The makgeolli commonly seen ...
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What Are The Basics Of Fermentation in Making Wine?

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...

If sugar suppresses microorganisms, why does bread rise and alcohol get made? — Thinking about the science of sugar and fermentation

If sugar suppresses microorganisms, why does bread rise and alcohol get made?— Thinking about the science of sugar and ...
Nature

Yeast Fermentation and the Making of Beer and Wine

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
EurekAlert!

Fermentation science may offer new route to better lower-alcohol wine

Zachary Bean, a master’s student in the department of food science for the University of Arkansas Division of Agriculture, conducts research on reducing alcohol in wines. He will carry on his research ...
BIOENGINEER

Two Yeasts, One Wine: Sequential Fermentation Boosts Cabernet Sauvignon Aroma and Cuts Alcohol

Chinese researchers found that inoculating Cabernet Sauvignon must with indigenous Hanseniaspora uvarum two days before ...