You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

While it's a solid option, there's one drawback.

Yes, you can usually substitute vegetable oil for shortening in cake recipes without a problem. However, remember to check ...

Walk down the baking aisle, and a can of shortening is still advertised like a pantry staple. It sits in a white tub, promising flakiness and reliability. Many people recognize the name, but few can ...