The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Observed a build-up of dirt and dust on the condenser unit of the walk in cooler. Observed a build-up of old food residue and a mold-like substance on the shelves of the walk-in cooler. Observed a ...

Choosing where to dine comes with an expectation that the restaurant is following the health and safety rules designed to protect the public. But when inspectors walk into a kitchen and uncover 30, 40 ...

One of the locations of Little Caesars in Columbia had to discard a number of items during an inspection that were found to be outside of safe temperatures in the past week. Pepperoni, sauce, ...