Volatile organic compounds (VOCs) are recognized as significant environment pollutants, necessitating the development of rapid sensing methods characterized by ease of fabrication, low cost, and ...
Healthcare-associated infections (HCAIs) have been arising as an important cause of mortality worldwide mainly due to the increasing escalation of antimicrobial resistance 1. HCAIs are characterized ...
Aroma is one of the earliest cues people use to judge food quality, and in cooked rice it is strongly shaped by volatile organic compounds (VOCs) that evolve during storage. However, reliably tracking ...
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