There's nothing better than biting into perfectly cooked juicy meat, especially when it's been imbued with the subtle aroma of the wood it was smoked over. After all, there's a reason all those ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

Barbecue lovers once feared that wood-fueled pits were endangered. But as appreciation of this traditional cooking method grows, pitmasters are... On a recent Saturday, well past lunchtime and nowhere ...

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“I used to be embarrassed to say I sold firewood,” Javier Sanchez said. He and his father, Joel, own and operate Chief Firewood, in Smithville, an hour southeast of Austin, and supply wood to ...

Like many of his fellow Texas pitmasters, Daniel Brown was fed up with the suppliers who were supposed to deliver the wood for his smoker. “Sometimes we’d get wood and sometimes they wouldn’t answer ...