KAMPALA (Thomson Reuters Foundation) - At their workshop in a Kampala suburb, Lawrence Okettayot and his business partner, both in their mid-20s, drilled holes and screws into a steel-lined, green ...

If you’re eager to explore East African food, and in particular Ugandan home cooking, chef Jalia Walusimbi wants you to come over. In the kitchen of her Van Nuys home, Walusimbi cooks 10 hours a day, ...

In honour of the 56th Independence celebration of Uganda, let's appreciate a bit of the country's cuisine. 1. Peel plantains and cut into cubes. Sprinkle lemon juice on them and set aside. 2. Heat a ...

This meal is actually just an omlet with vegetables rolled in bread, very similar to the egg and plantain frittata. You can add whatever vegetables or garnishing you want to have a full serving. 2.

Approximately 95% of every 10 homes in Uganda, both rural and urban areas rely on charcoal, firewood or other forms of biomass for their household cooking needs. The adoption of electric cooking ...

In homes across Uganda, the routine of cooking poses a silent challenge lies behind the cooking methods of the masses. The country’s energy sources for this activity of cooking poses huge impact on ...

KAMPALA (Thomson Reuters Foundation) - Cooks at a community kitchen in Kampala's Nakasero Hill business district are preparing a traditional breakfast of green bananas in offal sauce using a very ...

Equity Bank Uganda is positioning itself at the center of Uganda's growing clean energy transition, unveiling an aggressive financing strategy aimed at making solar technologies, clean cooking systems ...