Think about your holiday table. Turkey, mashed potatoes, maybe some green bean casserole.These are the dishes we know, the ...

Christmas meals are among the most celebrated cultural moments around the globe. While many think of roast turkey or glazed ham when they imagine a Christmas feast, festive food traditions differ ...

Add Yahoo as a preferred source to see more of our stories on Google. Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle When legendary chef Jacques Pépin was growing ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Christmas dinner may revolve around a honey-glazed ham or prime rib today, but for generations of Americans, it was the side dishes that truly defined the holiday table. Long before trendy TikTok ...

There is a meme that circulates every holiday season, an image of a sign in a restaurant window. “The Chinese Restaurant Association of the United States would like to extend our thanks to the Jewish ...

Journalist Kate Colquhoun traces the origins of traditional Christmas foods, such as English pudding, the boiled dessert made with suet or lard, in Taste : The Story of Britain Through Its Cooking.

Since I started writing this column in 1986, I have shared the story of my Polish American Christmas tradition several times. We all have similar, even if different, memories of sharing the warmth and ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...