Stuffies are a uniquely Rhode Island food served at clam shacks, fine dining restaurants and markets. They've also been made at home by generations of families. Other coastal places might have stuffed ...
In the kitchen today, we welcome Chef and owner of Pot au Feu, Bob Burke, making RI Stuffies for Quahog Week. This recipe will make 12 small stuffies.
Rhode Island's newest "ambassador" spends most of its time in the mud or sand until it's plucked from the shallows, steamed, chopped, mixed with bread or crackers and baked. Now the stuffed quahog, or ...
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