To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Take a minute to imagine your favorite chocolate bar. The smell of the cocoa. The fillings of the bar. The snap of the chocolate. It’s sheer perfection. But have you ever wondered how you can create ...

Break a 1lb bar of chocolate into small pieces. Put in a heat safe bowl and heat in the microwave in 10 second spurts stirring after every spurt till the temperature reaches 121°F degrees . Pour 2/3rd ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. You don’t need to be a professional chocolatier to make ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...