Naan, the flatbread staple in South Asia, has its origins in ancient Persia. Lately, it's gained popularity in the West with some commercial bakeries making it for supermarket distribution. But there ...

Flatbreads have various different names depending on the country of origin. These names range from Armenian, Peda, Greek, Arab, Syrian, Euphrates bread and of course the iconic Indian Naan.

Don’t go to Tandoori Oven for a romantic candlelight dinner. Go for fast, healthy Indian-influenced lunches or suppers that leave you happily sated with flavorful marinated chicken, spicy vegetarian ...

Naan, kulcha, and other oven-baked flatbreads are delicious, but to get them you usually have to go out or order delivery from a spot with a nice tandoor oven. Well, if you have even a little backyard ...

Naan, the beloved Indian flatbread, is renowned for its crispy exterior and fluffy interior, traditionally baked in a tandoor, a clay oven. However, fear not if you don't have a tandoor at home! With ...

The tandoor, best known in the United States as something to cook Indian-style barbecued chicken in, is basically a bread oven. Like the European bread oven, it’s a structure in which you can cook — ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors — Indian clay cooking vessels that are part oven and part barbecue pit — until 1986, when a New York gallery ...