Add Yahoo as a preferred source to see more of our stories on Google. pavlova topped with fresh berries - Claudia Totir/Getty Images The primary ingredient in both a pavlova and a meringue is egg ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Yams and sweet potatoes are sweet. No one can ...

Swiss and Italian meringues are quite stable, since Swiss meringue is made by heating whites and sugar to a certain temperature before whipping, and Italian meringue is made by streaming hot sugar ...

I recently received an email from an Idea Alley reader asking if (and why) a meringue recipe featured was better than the reader's current recipe for meringue. It is ...