Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

With over 42.5 million views, this dish is a hit on social media. Upside-down puff pastry squares that look as easy to make as they are delicious to eat have reached viral status on food TikTok for ...

Discover an easy way to make flaky, layered puff pastry without yeast. Perfect for sweet or savory recipes. #PuffPastry #NoYeastRecipe #EasyBaking #HomemadePastry ...

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

Add Yahoo as a preferred source to see more of our stories on Google. I always crave a treat after dinner. But who has the time or energy to bake desserts from scratch? Fortunately, the solution to ...

Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

Serves 4. Recipe is from Houmas House Plantation and Gardens Executive Chef Joseph Dicapo. 4 pints blueberries, rinsed 1 pound (3½-4 cups) Louisiana strawberries, rinsed, tops trimmed and, depending ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every delicate layer of Pepperidge Farm® Puff Pastry. From elegant tarts and galettes ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...