Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

When many Americans sit down for sushi, they tend to fixate on the fish (and the toppings on the fish). But to ignore the rice is to ignore half the meal. The very best sushi chefs I've ever met in ...