One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...
Winter squash usually gets short shrift at the holiday table, relegated to pumpkin pie or maybe a side dish for those who can’t abide sweet potatoes. In the hands of Le Comptoir chef Gary Menes, ...
Roasted, stuffed or pureed into soup, we’ll eat winter squash any way you make it. So it makes sense that if you take a winter squash, roast it until tender and wrap it in a golden, flaky crust with ...
Softened and sweet, the squash-onion mixture can be a side dish or a stewy sauce for shaped pasta. For this recipe, use squash that are firm and weighty. The onion, which usually hits the pan first, ...
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Zucchini Fritters with Green Onions: Delicious Low-Carb Fritters
For a quick and healthy weeknight meal, zucchini fritters will do the trick. They taste great and are super easy too!
My favorite method for cooking squash is to cube and braise it. Start with a 3-pound butternut squash, then you’ll have plenty to accompany a roast chicken or pork loin, plus enough left over for this ...
It’s the line that Patrick Swayze delivers to Jennifer Grey’s stunned family in Dirty Dancing, but they might as well have been talking about America’s attitude toward the Thanksgiving turkey. Nobody ...
Warm salads are a common sight in traditional French and European kitchens. The heat from the roasted butternut squash and sautéed onions will wilt the field greens slightly melding all of the flavors ...
Heat oil to smoke over medium high heat. Season fish well on both sides and drop flesh side down. Sear fish to golden borwn, flip skin side to clean portion of pan and finish to medium in oven. Heat ...
We aren't going to try to stop you from serving tofu turkey if that is how you roll on Thanksgiving, but for a vegetarian main that can hold its own at the center of the table, this tart makes a very ...
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Stuffed Kabocha Squash with Ground Beef and Feta: A Taste of Fall
Today we are making stuffed kabocha squash with ground beef and feta, a dish bursting with flavor. Stuffed Kabocha Squash ...
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