Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

Sprouts are one of the very best foods that anyone, anywhere, with any level of gardening experience can grow successfully.

Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we can’t get enough of these baby cabbages — mostly because we’ve learned how to ...

I've never understood the stigma surrounding Brussels sprouts. Whenever you hear someone talk about a gross vegetable, they always use "Brussels sprouts" as the example. I truly don't get it. When ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

There are countless ways to cook Brussels sprouts, but one of the quickest (and tastiest) options is giving them a good saute ...

There is no end to recipes claiming to be the one that makes people like Brussels sprouts—the operating assumption here being that most people hate them. With good reason: when made poorly—which seems ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

1. Cut the stem end off each Brussels sprout. Remove and discard any bruised or damaged outer leaves. Cut large sprouts in quarters and smaller sprouts in half. 2. If you purchased whole walnuts, ...

The mini cabbage-like veggies have had quite a bad rep in the past, but the tiny green snacks carry powerful benefits. "Each cup [of Brussels sprouts] delivers 3 grams of fiber, plus, like kale, they ...

On Boxing Day, whipping up lunch from Christmas Day leftovers is a tradition of its own – with households finding ways to use ...