African sorghum is loaded with essential nutrients, such as fiber, protein, and vitamins. It makes for an excellent source of ...

Sorghum makes it easy to add more fiber with a seasonal salad featuring kale, butternut squash, apples, and whole grains.

More farmers are showing interest in sorghum, a drought-tolerant grain. The crop is poised to expand in the U.S. – especially ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

If you're a home gardener, you're more than likely familiar with all the classic backyard crops — tomatoes, lettuce, cucumbers, and so forth. But if you're ready to expand into the world of superfoods ...

If you thought these two sweeteners were the same, think again.

Salt is quietly strangling agriculture across the world’s drylands, and few crops feel the squeeze more than sorghum, a ...

Add Yahoo as a preferred source to see more of our stories on Google. There are so many ancient grains popping up at the market and in restaurants. But have you heard of sorghum, one of the more ...

As the endless search for novelty marches ever forward, however, sorghum has begun to step into the limelight, claiming its rightful place among the pantheon of popular gluten-free, high-fiber, ...

The National Sorghum Conference is being held in the United States for the first time, and it is taking place this week in Lubbock.

Perennial grain crops have long been promoted as a way to reconcile agriculture with soil health, but the genetics of staying alive through the winter has remained stubbornly opaque. A new study ...

An RAI Energy and Ecopha Biotech JV aims to develop and commercialise a domestic pathway for biofuels including SAF made in ...