This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes. I added cheese, tomatoes, scallions and smoked ...

Slice the onion as thinly as possible. Add 1 tablespoon of olive oil to a sauté pan on medium heat. Add the onions and cook, stirring occasionally to prevent the onions from burning or sticking. When ...

Heat oil and butter in a large, ovenproof, nonstick skillet over medium heat. Add potatoes to skillet, spreading them out and flipping them to coat evenly with oil mixture. Cook 6 minutes, turning ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...

Sometimes when I walk down certain Chicago streets in the morning after it rains, I’m transported to early-morning Madrid, after the power washers have come through to hose off the remains of last ...

When 6-year-old Maxwell Fisher saw sister Christina's onion and potato harvest, he asked their mom, Mariana Muñante, if she would make a Spanish omelet when they got home from their Saturday morning ...

Gathering friends and family doesn’t need to be fancy. With its prime positioning between breakfast and lunch, brunch is a more casual and lighter alternative to the typical dinner party. When charged ...

This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes. I added cheese, tomatoes, scallions and smoked ...