Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

Craig Strong, executive chef at Studio at Montage Laguna Beach, is known for his irresistible modern French cuisine with California twists. And there are hints of Spanish influence in his dishes, as ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

Curtis Stone’s simple paella recipe The Spanish dish can seem a bit intimidating, so with that in mind, celebrity chef Curtis Stone offers a recipe that’s easy for the at-home cook to follow. Also ...

Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat ...

An Asian stir-fry has long been considered a healthful choice. But the idea of combining rice with a small amount of meat and lots of vegetables exists in other cultures, too. The Spanish paella ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

Have a food-related question? Connect with consumers and food experts on delish.com using the new cookchat feature. Instructions: Heat 1 tablespoon olive oil in 12-inch skillet on medium-high. Toss ...