This seafood stew from the Gulf state of Veracruz in Mexico is rich with shrimp, charred tomatoes, and smoky chipotle chiles. The addition of chochoyotes, or chewy masa dumplings, rounds out this ...

Add Yahoo as a preferred source to see more of our stories on Google. Searching for fulfilling shrimp recipes to prepare for dinner? In this video, learn how to make asopao de camarones for a hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe ...

This Brazilian shrimp stew is inspired by moqueca de camarão, a coastal classic from the northeastern state of Bahia. When my husband traveled there for work, he’d go straight for the moqueca de ...

Alireza Fakhrashrafi didn't know he was going to be a chef. When he was 11, his mom recognized his talent and let him make Persian rice for family get-togethers, but it was a long journey from that ...

Getting your Trinity Audio player ready... Carole Greenwood serves this aromatic combination of rutabagas and other root vegetables with shrimp at Buck’s Fishing & Camping. Its origins are northern ...

Want a meal that’s bright, comforting and easy? It looks and tastes so gourmet, but the most time-consuming part of this recipe is just zesting the lemon. And maybe prepping the leeks—if you even ...

Heat oil in a heavy-bottomed Dutch oven over medium-high heat. Add the flour, whisk to combine, and continue cooking, stirring constantly, until roux is the color of light milk chocolate, about 10 ...

Years ago, potato stew became a common substitution for red beans and rice on “Monday wash day” in Louisiana. Both dishes could be cooked in the black iron pot next to the wash kettle, making lunch a ...

Note: Pimentón de la vera, smoked Spanish paprika, is available at select gourmet markets and cooking stores. 1. Heat the oven to 350 degrees. 2. Heat 2 tablespoons olive oil in a Dutch oven over ...