Mini marshmallows take the place of an egg yolk and gelatin packet in this easy s'mores chocolate mousse recipe.
It's the richest, fluffiest chocolate mousse we've ever tasted. Craig Claiborne, former New York Times restaurant critic and one of the top food writers of his era, shared his remarkable chocolate ...
Alisha Hayes’ salted caramel dark-chocolate mousse pie with Pecan Sandie shortbread crust took top honors at last month’s Lumberjack Days pie-baking contest. Hayes, who lives in Stillwater, won $200 ...
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