The power to influence what shows up on supermarket shelves is within the Purdue community's grasp at the Sensory Evaluation Laboratory. Part of the Department of Food Science, the Sensory Evaluation ...
The study found that while health and nutrition information increased seniors’ emotional engagement with edible gels, it did ...
Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...
The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
New sensory room offers immersive experience for food product research Offers 360-degree view of various environments Allows electronic control of sounds and smells What makes a cup of coffee or an ...
The effect of removal of amino acids from lemon juice by cation exchange resin treatment was evaluated for reduction of browning and retention of nutritional and sensory quality of prepared ...
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