Ever since it opened late last year, downtown Oakland’s Shawarmaji has built up a faithful following with its crisp-edged, potently garlicky chicken and lamb—all cooked slowly on a traditional ...

The words “vegan sandwich” don’t typically stoke my foodie fever. But I must admit, Kinneret Café’s Seitan Shawarma pita sandwich got my full attention. Large, tender crumbles of fermented soybean ...

“Nearly two-thirds of New York Restaurants may close by January,” announced a recent CNN headline about the pandemic’s sad economic fallout. Though San Antonio’s hospitality industry is hardly immune, ...