A friend recently reminded me of the tradition of salt-risen or salt-rising bread. I remember it was a delicacy, and an acquired taste. I also think it was common in the South. Is it still available?

LEWISBURG — Carnegie Hall invites community members to experience one of Appalachia’s most storied culinary traditions in Baking Salt Rising Bread: An Appalachian Tradition, a hands-on workshop led by ...

Are any of my blog readers familiar with this delicious bread? Some of the women in my family used to make it, but it has been an awfully long time since I had a slice. I got an e-mail from an ...

Come for a taste of nostalgia with master baker Genevieve Bardwell as she shows how to make salt-rising bread, using the same three-step process that has been passed down through West Virginian ...

LOST CREEK, W.Va. — Salt Rising bread has a long history in Appalachia. Typically, people outside of the region have never heard of it. The bread often brings to mind a variety of distinctive scents ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. It's no secret Idea Alley has its ups and downs of having too many recipes and not nearly enough. During those ...