Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry ...

Almost seven years ago, the National Chicken Council (NCC) petitioned the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) ...

Pay attention to the “Safe Handling Instructions” now appearing on meat and poultry. They could save your life. The instructions describe basic food handling practices that have been promoted for ...

Consumers will soon have more safe handling information and new refrigeration requirements to help prevent foodborne illness from eggs contaminated with Salmonella Enteritidis. The U.S. Food and Drug ...