Italian desserts have a way of being both humble and elegant at the same time. They don't rely on fancy techniques or fussy ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

My newest favorite Santa Monica restaurant is Rustic Canyon. The pastry chef, Zoe Nathan, has created the yummiest dessert ever, cranberry orange cornmeal cake served with an elegant scoop of homemade ...

Fall baking is the perfect way to use the fruits and vegetables that fill kitchens this time of year. From apples and pumpkins to carrots and rhubarb, these cakes make the most of what’s in season ...

It's easy to reach for apples in fall baking, but pears deserve your attention, too. They become soft and luscious, almost creamy, in the oven. Coupled with almond flour and brown butter, pears make a ...

This cake gives you a huge payoff for very little effort. It’s a beauty — golden cake, inlaid with caramelized pear slices, served with rustic charm right in the skillet in which it’s baked. It tastes ...

Elisa Sunga shares how to make lavender and lemon poppy seed cake in her cookbook, "Cake Picnic: Recipes for the Love of Cake ...