My sister, Mary Pat, is the born baker in the family. She has a sweet tooth she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

Add Yahoo as a preferred source to see more of our stories on Google. Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 25 this year, which means it’s almost ...

My sister, Mary Pat, is the born baker in the family. Everything she makes is delicious, but she is famous for her rugelach. As is common with rugelach, the recipe is passed down from family baker to ...

These traditional Jewish cookies wrap a tender, flaky dough around a filling of apricot jam and chopped nuts and raisins. This recipe calls for dusting them with cinnamon sugar, but a simple icing ...

In a large bowl, use an electric mixer to beat the butter and cream cheese until smooth. Add the flour and powdered sugar, and mix until it produces a smooth, sticky dough. Divide the dough in three.

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

“Jewish food differs in any region,” chef, writer and podcast host Sonya Sanford told the Journal. “That’s because of what’s available to people and what the cultural trends are.” For instance, on the ...

HYDE PARK, N.Y. — Rugelach, a traditional Hanukkah baked item, are widely enjoyed, with good reason. They are bite-sized, crescent-shaped cookies made with a cream-cheese dough and filled with a ...