There’s something weirdly satisfying about watching royal icing flow across a cookie like shiny sugar lava — right before it dries into a flawless, bakery-level finish. This simple royal icing recipe ...

Made from confectioners’ sugar, egg whites and flavouring, royal icing is used to decorate cookies and cakes. While buttercream frosting is creamy and soft, royal icing hardens which is exactly what ...

We’re venturing into the wild with this flavour combination! Paired with a tart hibiscus jelly, spruce tips add lovely citrus notes to these sandwich cookies and really open up the palate. John’s ...