Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat! It blends the earthy sweetness of grated beets with the rich nuttiness of ...

View the print-ready version of this recipe. Are you looking for a quick vegetable side dish that’s guaranteed to bring smiles to everyone’s faces at your next dinner event? Roasted beets with maple ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. Roasting beets at 425°F caramelizes their sugars for a sweeter, richer flavor. Covering the pan with foil ...

Connoisseur Rolando Beramendi, the founder of Manicaretti, an importer of fine Italian foods, offers a recipe using authentic Balsamic vinegar, the precious "black liquid gold." Preheat the oven to ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

Fresh Red Beets—These are the star of our salad. They add a sweet, earthy flavor and a beautiful deep red color. Sweet Yellow Peppers—We love these for their crisp, sweet flavor. They add a nice ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...