Slow-cooked ham and beans come together in a thick and hearty soup that's both filling and comforting. This traditional ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham recipes are perfect for Thanksgiving Dinner Ham or Christmas dinner ham. Thankfully ...

Add Yahoo as a preferred source to see more of our stories on Google. Let's be honest, holidays can sometimes be so crazy that it can be really tempting to just go out to eat. But then you won't have ...

Add Yahoo as a preferred source to see more of our stories on Google. Easter may be over, but your fridge is probably still working overtime—so it’s time to put that leftover ham to good use. Out of ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

Our creamy Italian-inspired scalloped potatoes recipe calls for smoky speck, plenty of garlic, and 3 cheeses, for the ...

With ham a traditional part of many Christmas tables, leftovers seem inevitable. But there are only so many days you can eat cold ham sandwiches before you start to wonder why you bought such a big ...

A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked macaroni and cheese, roasted carrots, and a batch of fluffy yeast rolls, it’s ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

I love this recipe because it is a recipe that keeps on giving — you can reinvent it in so many ways. You can make amazing sandwiches with it with a really crusty bread. You can also add it to fried ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...