Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Enough for 1 (3-layer) cake. Note: You will need a candy thermometer to make this icing. From Laurie Pyle of Cocoa & Fig of Shakopee. She prefers to blend half of this recipe with half the ...

Combine 12 ounces of sugar with water in a heavy bottom sauce pot. Stir constantly until sugar dissolves and mixture comes to a boil. When it starts to boil, STOP STIRRING, cook to 240 degrees. This ...

Pastry chef Paola Velez makes her Italian Buttercream by starting with a thick, glossy meringue made with egg whites and sugar syrup. She then gradually incorporates softened butter, beating it until ...

This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in a thick layer of Blackberry Italian Meringue Buttercream. The cake is ...