PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.

That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet ...

Add Yahoo as a preferred source to see more of our stories on Google. From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep ...

Butternut squash isn’t just something you can have for dinner. In fact, this healthy fall produce can be used in numerous ways, such as in quick breads and hummus! Enjoy your favorite squash in a new ...

Preheat oven to 350 degrees. Cream sugar and margarine at medium speed until light and fluffy. Add mashed squash and egg; beat well. In a medium bowl, combine flour, baking powder, baking soda, ...

Winter squashes such as carnival, delicata, kabocha, buttercup and turban are beautiful and terrific sliced, their gorgeous skins left on and roasted with butter until the edges are brown and crisp, ...

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...