Sambar and rasam are made using completely different spices. The former is typically prepared with spices such as methi, haldi, curry leaves, and mustard seeds. Whereas the latter features spices like ...

Rasam is a popular South Indian soup that is usually served with rice, dosa, idli or vada. A classic rasam is made with a blend of flavourful spices and has a spicy and tangy flavour. It is known to ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin and other spices. Vegetables and steamed lentils are also added to it for extra nutrition. It is either eaten ...

Across India, every region has its own classic rainy-day soup that they swear by. Explore five traditional recipes made with ...

Garlic rasam is the ultimate rain-ready recipe. Infused with red chilies, curry leaves, cumin, coriander, tamarind and a whole host of spices, your taste buds are in for a treat. The best way to enjoy ...

When we talk about summer diets, people often prefer easy to digest preparation, which are easy to make as well. If you are also among those, then this Betel leaf Rasam recipe is definitely for you.

We can't deny the wintry air anymore! Welcome winter on your plates with this lime rasam recipe (Photos: My Food Story, Instagram/chaitanyaadg) It's definitely coming. That first chill, sun-kissed ...

I sit behind a curtain of pixels to opine about themes related to pop-culture, life [in a metro(polis)], entertainment and hot social trends. Ambivert; preferred mode ...

What chicken soup is to millions of people in the West, rasam is to the people of South India (and countries south of India, like Sri Lanka). A cure-all, rasam is a quick and easy broth to clear colds ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...