Raku is known as earthenware that is fired at low temperature. But few people are aware that its roots go back to the chawan (tea bowls) that Chōjirō, the first head of the Raku family, crafted for ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Black Raku chawan, or tea bowls, are currently gaining global attention. The founder of the Raku family of potters created this implement at the request of Sen no Rikyū, who elevated the Japanese tea ...
If you keep up with the food magazines, I’m guessing you know about the original Aburiya Raku, even if you’ve never quite made it out to the place. It’s the loud, informal Japanese restaurant in Las ...
Kichizaemon Raku, the eldest son of Kakunyu XIV, succeeded to the role as the 15th head of the revered Raku family of tea bowl craftsmen in 1981, a tradition founded in the Momoyama Period (1573-1603) ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
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