With avocados, what you see -- a dark, rough exterior that may have helped to earn the fruit its nickname of alligator pear -- isn't exactly what you get when you cut them open. Inside, you're hoping ...

Placing unripe avocados in a paper bag with fruit that gives off ethylene gas ripens them the fastest. Using a ripe banana edged out an apple by two days, but either method works. Heating avocados ...

Guacamole lovers around the globe are all too familiar with the panic and desperation that descends when realizing that their avocados won’t magically ripen in the hour left before taco night. But you ...

If you have a hard avocado and you need it to be soft in a day or so, simply place it in a brown paper bag with a banana or apple and fold the top to close it up. The natural ethylene gases emitted by ...

Picking out avocados is a whole thing. I mean, timing is everything with these guys for the perfect taste, depending on when you need them, of course. Maybe you're making your world-famous guacamole, ...

Whether mashed or sliced, diced or dolloped, avocados are always delicious. On toast, in salad, turned into guacamole and smothered on a breakfast burrito—I want it all. The only problem with avocados ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

A certain sense of joy comes with cutting into a perfectly ripe avocado. You twist it open, feast your eyes on that smooth, beautiful green flesh, and simply have to show someone — either in person or ...