There is so much to love about pulled pork sandwiches, especially during grilling season. It's hard to get enough of their soft buns filled with slow-cooked, tender, melt-in-your-mouth, smoky pork, ...

Prepare the pork butt by trimming any excess fat. Leave about a quarter of an inch of fat on the cap side. Score the fat cap. Pat dry the entire pork shoulder with a paper towel. Apply rub liberally ...

Pulled pork is a Southern staple on barbecue menus; the slow-cooked meat can be seasoned with dry rub, smoked, cooked down in sauce, or a combination of all of the above. While most of us don't have ...

Instructions: Slather the pork butt in yellow mustard. Mix ingredients for the dry rub in a small bowl and apply liberally to the meat. Place the pork butt on the smoker fat-side up, and smoke at 275 ...

This Slow Cooker BBQ Pulled Pork is an expert-tested guide to getting deeply flavorful, tender-but-not-mushy pork with real ...

1 (8- to 10-pound) bone-in pork roast (shoulder or picnic) Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply ...

I have always enjoyed sandwiches, and here in Texas, we love our barbecue. Put them together and you have a little piece of heaven right on your plate. A pulled pork sandwich served on a fresh bun ...