Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

Eating a huge cut of beef rib roast that's cooked juicy, tender, and perhaps a little rare, is a special culinary experience that can often feel festive. It is also a gourmet option at finer ...

Most families serve some kind of roast meat for Christmas dinner, but not every family serves the same kind of roast meat. Some will favor turkey, having apparently not gotten enough of it from ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right grade, size, cut, and color for a showstopping holiday roast.

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...