Almost offhandedly, Tommy Pearson points across the ocean toward the horizon: “Look at all those birds, must be some dolphins coming.” Sure enough, a couple of minutes later we’re in the midst of a ...

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. There are plenty of crescendo dishes, the ta-da plates of ...

The seasonal cook: prawns From tiny shrimp, fried and eaten whole, to prawn sashimi, firm-fleshed and quivering, shellfish isn't to be shied away from. Chef and columnist O Tama Carey considers which ...

catches directly to market in La Coruna in North-west Spain. Murdo Macaulay, who comes from the south of Harris in the Western Isles, broke new ground over a year ago by transporting live prawns in ...