Potato salad is always a hit, but it can really drain your time. Instead of working away, just use this easy canned swap and ...

Preheat oven to 450°F with the racks in the lower and upper positions. Combine lemon zest and juice, shallot, and garlic in a ...

This addition gives potato salad a sweet, tangy, and umami boost as well as a chewy textural contrast. You can even upgrade ...

This warm German potato salad originates from Southern Germany, where it is typically served without mayo and designed to be ...

If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Potato salad is a side dish that's made using boiled potatoes and ...

"The Meathead Method" cookbook shares the science behind the recipes, with explicit details behind the whys and the hows.

We have another fantastic recipe from Mr. Justin Wilson! This quirky twist on Southern potato salad skips the spuds but keeps all the flavor! Made with chopped eggs, pickles, olives, and crushed ...

You're currently following this author! Click to unsubscribe from email alerts. There's nothing quite like a heaping spoonful of homemade potato salad on the Fourth of July. With grocery costs eating ...

The James Beard Award–winning pitmaster revealed how his aunt inspired his recipe — and the “controversial” ingredient behind his potato salad’s sweet-and-spicy edge. Audrey Morgan is a senior editor ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Roasting vegetables give them a deeper, sweeter, ...

Discover five restaurant chains serving the best meatloaf and potato salad, according to everyday diners and reviews.