When it's cold outside, 2017 F&W Best New Chef Nina Compton knows it's time for this soothing, hock-stocked soup, rich with okra and laden with lentils. Ginger and lemongrass bring an aromatic note of ...

Leftover cooked pork and bones are essential ingredients in this hearty Asturian winter stew Fabada Asturiana is classic Spanish cooking at its simplest and best. This stew of creamy white beans ...

Put the drained beans and the hocks in a large pot, cover with cold water and boil for 15 minutes. Drain, then return to the pan and cover with hot water. Add the bacon, tocino, belly pork and herbs ...