Before refrigeration, brining was necessary to preserve meat. Today brining is popular again among home cooks and chefs. It gives flavor and tenderness to meat and poultry. And, it is very simple to ...

I made this pork loin last week while staying with my fiancee’s family in cold, western Colorado. I wanted to cook something that would feel special, so I bought a six-pound pork loin that still had a ...

Susie Bulloch, creator of the blog Hey Grill Hey, shares her mouth-watering Cider Brined Pulled Pork recipe. For more great recipes from Susie, go here. In a large plastic container or food safe ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

Getting your Trinity Audio player ready... I devote the second month of the year to the second letter of the alphabet, B. Today, brining. In the next three weeks, I’ll cover how to braise, butterfly ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

Brining is a technique that is used to keep meat moist and tender. What makes this brine-boiled method unique is that the pork ribs are boiled in a heavily seasoned bring which will not only bump up ...

Let's face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that's simple to prepare, but ...

This brine can be used for chops or pork tenderloin. It keeps the meat moist, but do not soak it in the brine too long or it will be salty. The rub is optional, but it does add a nice finish, ...

Bring salt, brown sugar, peppercorns, coriander seeds, mustard seeds, thyme, bay leaves, 2 cups apple cider, and 2 cups water to a low boil in a medium saucepan over medium heat. Cook, whisking, until ...