As plant-based cooking grows in popularity across the U.S., the Auguste Escoffier School of Culinary Arts in Austin has taken note. The Colorado-based Auguste Escoffier School of Culinary Arts ...

Black Bean and Sweet Potato Burritos, Carrot Osso Buco with Creamy Polenta, Aquafaba Meringue, Cauliflower and Golden Lentil Curry, Chocolate Cobbler. Those are just some of the recipes the dining ...

Chef Michael Salem, the former head of culinary innovation at Burger King who played a pivotal role in introducing the plant-based Impossible Whopper to the menu, is now gearing up to challenge the ...

Chef Dan Drees of Niagara University was recently announced as the winner of a culinary showdown challenging chefs to create exceptional dishes using only vegan ingredients. Metz Culinary Management’s ...

MIAMI — JOI, which stands for just one ingredient, is a maker of plant-based creamer concentrates and powders. The company’s product line features oat milk powder, almond milk concentrate, cashew milk ...

Local culinary institution Satdha Thai is celebrating a decade of delicious vegan dishes with a sense of gratitude for all the support they’ve received and optimism for the future of their beloved ...

Hawaii-based vegan chef and author Lillian Cumic joined HNN’s Sunrise to showcase her nutritious recipes, including her ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Shilpa Uskokovic to help George learn to love cooking, and eating, plant-based ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.