We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best. By Melissa Clark For years, as soon as the craving for homemade pizza struck me, it was very ...

The founders of Brooklyn's beloved Paulie Gee's pizzeria shares a four-cheese pizza perfect for a quick weeknight meal.

Not everyone has a deluxe pizza oven in their backyard. Luckily, Giada De Laurentiis has entered the chat with tips on making ...

This classic pizza is easy to pull off at home. A flavorful make-ahead dough pairs with creamy mozzarella, fresh basil, and uncooked sauce to deliver big flavor. This is collaborative content from ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making ...

From base to toppings, there are a whole lot of ways in which you can modify your pizza with ingredients lying just around you. Read Time: 3 min Remember the first time you experimented with the ...