This is quite delicate, much more muted than the other recipes here, and makes an elegant dish. The biscuits are made partly ...

You need dessert and you need it fast. This is not the time to go all out with a three-layer cake or fancy-pants pie…but you can’t just set out a bowl of candy, either. Ta-da: Baked pears with maple ...

Cool nights, warm kitchens, and the sweet smell of pears on the stove. This Pear Butter Recipe brings all the cozy fall feelings, with a grown-up twist from maple syrup and bourbon that tastes rich, ...

Pears, maple syrup, cinnamon, and a hint of orange are splendid together in a casserole for the brunch table on a chilly weekend morning. The dish is based on big cubes of bread soaked in an eggy ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

INGREDIENTS: • 1 cup water • 1 cup granulated sugar • 1 vanilla bean, split in half and seeds scraped out (or 1 teaspoon vanilla extract) • 4 Seckel pears, peeled • 1 1/2 tablespoons butter, divided • ...

Guelaguetza’s horchata is inspired by the one created and still served at the Mercado 20 de Noviembre in Oaxaca City by Doña Casilda, who runs a popular booth in the mercado that specializes in aguas ...

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

In the Odyssey, Homer refers to the humble pear as a “gift of the gods." The pear, as we know it, has been a part of the dinner table for over 4,000 years. Pear season spans fall and winter, with some ...