There are food cravings, and then there is the undeniable pull of pav bhaji, the kind that strikes at the most unexpected hours and refuses to be ignored. If the aroma of buttery pav hitting a hot ...
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Is this the authentic way to cook anda pulao?
Tawa Anda Pulao is a fiery, flavour-packed street-style rice dish that brings together the magic of pav bhaji masala, eggs, and leftover rice! Cooked on a tawa or flat pan, this popular Indian street ...
1. Boil green peas in salted water till soft, drain, mash lightly and set aside. Grind ginger and garlic to a fine paste. 2. Heat oil in a pan and add three fourth quantity of onions. Sauté till light ...
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