Paneer holds a prized place in Indian kitchens because it is versatile, quick to cook, and naturally rich in protein and calcium. Made from fresh milk, it provides a satisfying, meat-free source of ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to make a ...

Lahori Paneer is a traditional Punjabi dish that traces its roots to Lahore, Pakistan. There is no shortage of delicious paneer recipes in Indian cooking. From Kadai Paneer to Paneer Biryani, each ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...