Dip each slice into the water for about a second and then squeeze out the excess liquid completely Wrap the bread around the stuffing and pinch the edges to secure it tightly Roll with hands further ...

Bread roll is a classic snack and always a hit at parties. These paneer bread rolls are made with an Indo-Chinese twist that everyone will love. Check out the easy recipe here: Start by preparing the ...

Whenever I was tight on time in college (but plenty hungry), you’d likely find me at a nearby street vendor, awaiting my turn at one of their paneer kathi rolls. Despite the plethora of options, this ...

If you're cooking three meals a day, chances are lunch gets the least attention. I can muster the gumption to whip up pancakes for breakfast (especially now that I'm not commuting to work) and putting ...

Over the past few years, the kati roll has gained quite a bit of traction in Manhattan. A street food that originated in Kolkata, the capital of the Indian state of West Bengal, the roll has evolved ...

Bread rolls are something that we've all grown up eating. Whether you carried them in your school lunchbox or relished them as a snack on your train journey, they hold a special place in our hearts.

If you’re looking for an Indian sweet that feels extra special, these pistachio paneer rolls are it. They’re made with paneer, mawa, and plenty of pistachios – with just enough cardamom and nutmeg to ...