Scallops shine in these recipes, whether they’re served raw, grilled, poached, or perfectly seared. Find inspiration for ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick. Save whatever falls apart for the puree, about half of the total amount. Half used as steaks, half for the ...

This recipe shows how to achieve perfectly pan seared scallops with a golden crust and tender, buttery center. The video walks through the essential steps drying, seasoning, and precise heat control ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

A rich and flavorful scallop recipe made with butter, garlic, white wine, lemon, and cream. This quick after-work dinner delivers a restaurant-quality seafood dish that is simple, elegant, and ready ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops.

Ingredients: 2 tablespoons unsalted butter 3 tablespoons minced shallots 1/4 teaspoon kosher salt 1/4 cup coarsely chopped fresh cranberries 1/3 cup cranberry juice 1/4 teaspoon minced lime zest 1/2 ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...