On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

Hearty eaters cry for apple pie, cherry pie, pumpkin pie and even peach cobbler. But how many Americans have investigated the pie pleasure of the nectarine? Deep-dish nectarine shortcake pie might ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

Combine the water, cornstarch, peach flavored jello, sugar and almond extract in a large sauce pan. Whisk together to combine. Bring mixture to a boil and allow it to thicken. Remove from the stove ...

The rich flavors of nectarine and blackberries play off each other thanks to the abundant fruit of orchard and bramble and a judicious pinch of black pepper in the crust adds a mysterious and ...

This simple preparation for liver can be enjoyed not only for its nutritional value, but for its quick preparation. Nectarines make a refreshing pie to end the meal. 1. Trim away membrane from the ...

Steps: In the bowl of a food processor, combine the almonds and flour and pulse until the almonds are coarsely chopped and combined with the flour. Add the brown and granulated sugars and cinnamon and ...

Nectarines are a unique fruit that originally grew wild in Asia. The California supply now is appearing at produce counters and will peak in late June through August. The lovely red blush on nectarine ...