Add Yahoo as a preferred source to see more of our stories on Google. At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them ...

Compared to stinky cheeses like Roquefort or tangy cheeses like chèvre, mozzarella is one of the most approachable cheeses you can find. Plus, nearly everyone has eaten it — if not in a Caprese salad ...

Beautiful, creamy, smooth rounds of mozzarella are tantalizing. Obviously, you can toss mini mozz balls into a salad, slice up a larger ball and spread over a pizza, or stuff it into a grilled cheese, ...

Traditionally served with marinara, mozzarella sticks' taste and texture give versatility in your choice of dipping sauces.

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 3 years old. There’s nothing like ...

I was born in 1956, smack in the middle of a pretty unpleasant era for American eating. There are a thousand examples of where things went awry. Some are incredibly sad--loss of family farms, steady ...

After many bites of cheese, we found five winners we’d be happy to keep in our fridge. To find the best low-moisture mozzarella, we taste-tested 36 varieties you’re likely to find at your local ...

Warm, tender, milky mozzarella is easier to make than you might think. Plus it takes just 20 minutes. In a large heatproof bowl, soak the cheese curds in lukewarm water for 10 minutes to bring them to ...

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...

Overhead shot of burrata topping tomato and basil salad - Ozgurcankaya/Getty Images Compared to stinky cheeses like Roquefort or tangy cheeses like chèvre, mozzarella is one of the most approachable ...