Add the broccoli and saute for 30 seconds. Add 3 tablespoons water, cover pan, and lower heat to medium. Steam broccoli for 2 minutes. Push the broccoli to the sides of the skillet and add 1 teaspoon ...
On the Dishin’ It menu this week: Mongolian beef meatballs with white rice, broccoli and egg rolls. Jeremy and Maddie are making quite the masterpiece this week, and the recipe did not disappoint.
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